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Creamy Tuscan Gnocchi

Creamy Tuscan Gnocchi - featured image
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A quick and comforting dinner featuring pillowy gnocchi in a rich, creamy sauce with sun-dried tomatoes and fresh spinach. Perfect for cozy evenings and easy weeknight meals.

Ingredients

Scale
  • 1 pound (450 grams) potato gnocchi (fresh or store-bought)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (packed in oil preferred)
  • 4 cups (120 grams) fresh baby spinach
  • 1 cup (240 ml) heavy cream (full-fat)
  • ½ cup grated Parmesan cheese (optional)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • ¼ teaspoon red pepper flakes (optional)
  • A handful fresh basil, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually about 2-3 minutes) until they float to the surface. Scoop them out with a slotted spoon and set aside.
  2. In a large skillet over medium heat, warm 2 tablespoons of olive oil. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Add the chopped sun-dried tomatoes and cook for another 2 minutes to release their flavor.
  4. Slowly add 1 cup (240 ml) of heavy cream, stirring gently. Bring the mixture to a low simmer and let it thicken slightly for about 4-5 minutes until the sauce coats the back of a spoon.
  5. Season the sauce with salt, freshly cracked black pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
  6. Add 4 cups of fresh baby spinach and let it wilt gently into the sauce, about 2 minutes.
  7. Add the cooked gnocchi to the skillet and toss carefully to coat each piece in the creamy Tuscan sauce. Heat through for another 1-2 minutes.
  8. Remove the pan from heat and stir in ½ cup grated Parmesan cheese for richness.
  9. Garnish with fresh chopped basil and serve immediately.

Notes

If the sauce gets too thick, add a splash of pasta water or milk to loosen it. Avoid overcooking gnocchi to prevent them from falling apart. Use moderate heat when sautéing garlic to avoid bitterness. For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Nutrition

Keywords: Creamy Tuscan Gnocchi, gnocchi recipe, creamy sauce, sun-dried tomatoes, spinach, comfort food, easy dinner, quick meal

Find it online: https://zoeplate.com/creamy-tuscan-gnocchi-recipe-easy-homemade-cozy-comfort-dinner/