Creamy Vanilla Protein Cold Brew Recipe for an Easy Refreshing Boost
A quick and easy creamy vanilla protein cold brew that combines cold brew coffee with vanilla protein powder and almond milk for a refreshing, energizing drink.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee, chilled
- 1 scoop (about 30 grams) vanilla protein powder (plant-based or whey)
- ½ cup (120 ml) unsweetened almond milk, chilled
- ½ teaspoon pure vanilla extract
- 1 teaspoon sweetener (maple syrup, honey, or sugar substitute) – optional
- 4 to 6 ice cubes
- Pinch of cinnamon or nutmeg – optional
Instructions
- Measure and chill 1 cup cold brew coffee and ½ cup unsweetened almond milk.
- Place 1 scoop vanilla protein powder into a blender or shaker bottle. Add ½ teaspoon pure vanilla extract and sweetener if using.
- Pour cold brew coffee and almond milk over the protein powder. Add 4 to 6 ice cubes.
- Blend on high speed for 30 to 45 seconds until smooth and frothy, or shake vigorously for at least 30 seconds if using a shaker bottle.
- Taste and adjust sweetness or thickness by adding more sweetener, almond milk, or cold brew as needed.
- Optionally, sprinkle a pinch of cinnamon or nutmeg on top.
- Serve immediately in a tall glass or tumbler.
Notes
Use cold brew or fully chilled coffee to avoid clumping of protein powder. Blend ice with liquids for creamy texture. Adjust sweetener to taste. Store blended drink refrigerated up to 24 hours and shake before drinking. Homemade cold brew can be diluted before use.
Nutrition
- Serving Size: About 12 oz (355 ml)
- Calories: 180220
- Sugar: 25
- Sodium: 100150
- Fat: 35
- Saturated Fat: 0.3
- Carbohydrates: 812
- Fiber: 12
- Protein: 2025
Keywords: cold brew, vanilla protein, protein shake, iced coffee, refreshing drink, quick beverage, healthy coffee, dairy-free, plant-based protein