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Creamy Viral Pink Salt Lemon Caper Pasta Recipe Easy Homemade Delight

pink salt lemon caper pasta - featured image
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A quick and easy creamy pasta dish featuring the bright zing of lemon, salty capers, and a subtle mineral note from pink Himalayan salt, all combined in a luscious sauce perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 12 ounces linguine or spaghetti
  • 1 teaspoon fine pink Himalayan salt
  • 3 tablespoons capers, drained and rinsed
  • Zest and juice of 1 large lemon (about 2 tablespoons juice)
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, finely grated
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (optional)
  • Freshly cracked black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of linguine and cook according to package instructions until al dente (usually about 9-11 minutes). Stir occasionally to prevent sticking. Reserve 1 cup of pasta water before draining.
  2. While pasta cooks, heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat. Add 3 cloves minced garlic and cook for 1-2 minutes until fragrant but not browned.
  3. Pour in 1 cup heavy cream and sprinkle 1 teaspoon pink Himalayan salt. Stir gently and let it simmer for 3-4 minutes until slightly thickened and coats the back of a spoon.
  4. Stir in the zest and juice of 1 lemon along with 3 tablespoons rinsed capers. Let the sauce bubble gently for another 2 minutes.
  5. Reduce heat to low and stir in 1 cup grated Parmesan cheese until melted and smooth. If sauce feels too thick, add reserved pasta water a little at a time to loosen it.
  6. Toss the drained linguine into the skillet, coating noodles thoroughly. Cook together for 1-2 minutes so pasta absorbs the sauce flavors. Season with freshly cracked black pepper to taste.
  7. Turn off heat and sprinkle 2 tablespoons chopped fresh parsley for color and freshness.
  8. Serve immediately, optionally with an extra sprinkle of Parmesan cheese.

Notes

Do not burn the garlic as it will turn bitter. Use reserved pasta water to loosen sauce and help it cling to noodles. Add cheese off heat or on very low heat to prevent graininess. Fresh lemon zest is essential for brightness. For creamier sauce, optionally add cream cheese or mascarpone at the Parmesan stage. Vegan and gluten-free substitutions are possible.

Nutrition

Keywords: pink salt pasta, lemon caper pasta, creamy pasta recipe, easy pasta dinner, quick pasta recipe, viral pasta recipe, homemade pasta sauce

Find it online: https://zoeplate.com/creamy-viral-pink-salt-lemon-caper-pasta-recipe-easy-homemade-delight/