Print

Crispy Air Fryer Egg Rolls Recipe with Easy Peanut Sesame Sauce

crispy air fryer egg rolls - featured image
Print Recipe

These crispy air fryer egg rolls offer a healthier twist on a classic comfort food, paired with a nutty, savory peanut sesame dipping sauce. Ready in under 30 minutes, they deliver a satisfying crunch without the oil-soaked heaviness of deep frying.

Ingredients

Scale
  • 12 egg roll wrappers (store-bought)
  • 1 pound ground pork or ground chicken (or firm tofu for vegetarian option)
  • 2 cups green cabbage, finely shredded (about 150 g)
  • 1 cup carrots, shredded (about 120 g)
  • 3 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 teaspoon sesame oil
  • Vegetable oil spray
  • Salt and pepper, to taste
  • 3 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon sesame oil
  • A pinch of garlic powder
  • 2 to 3 tablespoons water
  • Optional: red pepper flakes or sriracha for heat

Instructions

  1. Prepare the filling: Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add ground pork (or alternative protein) and cook, breaking apart, until no longer pink, about 5–7 minutes.
  2. Add minced garlic and grated ginger, stir for 30 seconds until fragrant. Toss in shredded cabbage, carrots, and green onions. Stir-fry for 3–4 minutes until veggies soften but still have a bit of bite.
  3. Season with soy sauce, sesame oil, salt, and pepper. Stir well, then remove from heat and let cool slightly to prevent soggy wrappers.
  4. Assemble egg rolls: Lay an egg roll wrapper on a clean surface oriented like a diamond. Place about 2 tablespoons of filling near the bottom corner. Fold bottom corner over filling, then fold in left and right corners snugly. Roll upward tightly, sealing top edge with a dab of water or beaten egg.
  5. Repeat until all filling is used, making about 12 egg rolls.
  6. Air fry the egg rolls: Preheat air fryer to 400°F (200°C). Lightly spray egg rolls with oil on all sides and arrange in a single layer in the basket. Air fry for 5–6 minutes, flip carefully, spray again, and cook another 5–6 minutes until golden brown and crispy.
  7. Make the peanut sesame dipping sauce: Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, and garlic powder in a small bowl. Add water a tablespoon at a time to reach smooth, dippable consistency. Add red pepper flakes if desired.
  8. Serve egg rolls warm with dipping sauce on the side.

Notes

Do not overfill egg rolls to prevent bursting. Let filling cool before wrapping to avoid soggy wrappers. Spray oil evenly for best crispiness. Cook in batches if needed to avoid overcrowding the air fryer basket. For gluten-free, use tamari and gluten-free wrappers or rice paper. To reheat, air fry at 350°F for 3–4 minutes to maintain crispiness.

Nutrition

Keywords: air fryer egg rolls, crispy egg rolls, peanut sesame sauce, easy appetizer, healthy snack, quick recipe, Asian appetizer

Find it online: https://zoeplate.com/crispy-air-fryer-egg-rolls-recipe-with-easy-peanut-sesame-sauce/