A festive fall cocktail featuring chilled champagne and apple cider, enhanced by crunchy frozen cider shards and a warm cinnamon sugar rim for a textural, dessert-like experience.
Ensure champagne is very cold to maintain bubbles. Rim glasses immediately before serving to prevent sugar from getting soggy. Cider shards can be stored in the freezer for up to 2 weeks. For a non-alcoholic version, substitute champagne with sparkling apple cider or ginger ale.
Keywords: apple cider mimosa, fall cocktail, cinnamon sugar rim, frozen cider shards, brunch recipe, holiday drinks, easy cocktails