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Crispy Baked Churro Bites Recipe with Easy Cinnamon Chocolate Sauce

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These crispy baked churro bites offer the classic churro crunch and flavor without frying, paired perfectly with a warm, silky cinnamon chocolate dipping sauce that adds a cozy, indulgent touch.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons (28g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) whole milk
  • 1/2 cup (100g) granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • 1/2 cup (90g) dark chocolate chips
  • 1/4 cup (60 ml) heavy cream
  • 1 teaspoon ground cinnamon (for sauce)
  • 1 tablespoon powdered sugar
  • A pinch of cayenne pepper (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, whisk melted butter, granulated sugar, vanilla extract, and whole milk until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir with a wooden spoon until a sticky dough forms.
  5. Shape the dough into small balls about 1 inch in diameter and place them 1 inch apart on the baking sheet.
  6. Bake for 15-18 minutes until golden brown and crisp on the outside but tender inside.
  7. While baking, mix granulated sugar and ground cinnamon in a shallow bowl for the coating.
  8. To make the dipping sauce, warm heavy cream in a small saucepan until just simmering. Pour over dark chocolate chips in a heatproof bowl and let sit for 1-2 minutes. Stir until smooth, then add cinnamon, powdered sugar, and cayenne pepper if using.
  9. When the churro bites come out of the oven, cool for 2 minutes, then roll each bite in the cinnamon sugar mixture while still warm.
  10. Serve immediately with the warm cinnamon chocolate sauce on the side for dipping.

Notes

If dough is too sticky, chill for 10 minutes before shaping. Do not overcrowd the baking sheet to ensure crispiness. Warm the cinnamon sugar mixture slightly for easier coating. Use low heat when making the dipping sauce to avoid graininess. Sauce can be thickened with a pinch of cornstarch dissolved in cold water if desired. Store churro bites in an airtight container at room temperature for 1-2 days or freeze for up to 2 months.

Nutrition

Keywords: churro bites, baked churros, cinnamon chocolate sauce, easy dessert, cinnamon sugar, snack, party appetizer

Find it online: https://zoeplate.com/crispy-baked-churro-bites-recipe-with-easy-cinnamon-chocolate-sauce/