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Crispy Garlic Parmesan Smashed Potatoes Easy Herb Butter Recipe

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These crispy garlic parmesan smashed potatoes with herb butter are a quick, easy, and flavorful side dish featuring tender Yukon Gold potatoes smashed and roasted to golden perfection with garlic, parmesan, and fresh herbs.

Ingredients

Scale
  • 1.5 pounds (700g) small Yukon Gold potatoes
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), finely chopped
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Place the potatoes in a large pot and cover with cold water by about 2 inches (5 cm). Add a pinch of salt and bring to a boil over high heat. Reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender but not falling apart. Drain well and let cool slightly (about 25 minutes total).
  2. Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper or lightly oil it to prevent sticking.
  3. In a mixing bowl, combine softened butter with minced garlic, chopped fresh herbs, lemon zest (if using), and a pinch of salt and pepper. Mix well until smooth and fragrant. Set aside.
  4. Place the boiled potatoes on the baking sheet, spacing them evenly. Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until flattened but still in one piece, about 1/2 inch (1.3 cm) thick. Avoid smashing too thin.
  5. Drizzle olive oil evenly over the smashed potatoes. Season generously with salt and freshly ground black pepper.
  6. Roast in the preheated oven for 20-25 minutes, flipping the potatoes halfway through to ensure even crisping on both sides. Potatoes should be golden brown and crispy on edges while fluffy inside.
  7. Remove potatoes from oven. While still hot, spread the herb butter over each potato and sprinkle grated parmesan on top. Return to oven for another 5 minutes or until cheese melts and turns slightly golden.
  8. Once out of the oven, sprinkle with fresh herbs or flaky sea salt if desired. Serve immediately for best crispy texture.

Notes

Dry potatoes thoroughly after boiling to avoid sogginess. Do not over-smash to keep crispy edges. Flip potatoes halfway through roasting for even crispiness. Add parmesan near the end to prevent burning. For vegan version, substitute butter with plant-based spread and parmesan with nutritional yeast.

Nutrition

Keywords: crispy smashed potatoes, garlic parmesan potatoes, herb butter potatoes, easy side dish, Yukon Gold potatoes, roasted potatoes, comfort food

Find it online: https://zoeplate.com/crispy-garlic-parmesan-smashed-potatoes-easy-herb-butter-recipe/