A fun and easy Halloween appetizer featuring cocktail franks wrapped in flaky puff pastry with a cream cheese and cheddar filling, designed to look like spooky mummies without sliding off.
Keep the puff pastry cold to ensure it puffs properly. Do not overcrowd the baking sheet. Use parchment paper to prevent sticking and burning. For a gluten-free option, use certified gluten-free puff pastry. These are best served warm within 30 minutes of baking.
Keywords: Halloween appetizer, pigs in a blanket, mummy pigs, puff pastry, easy party food, kid-friendly snacks, spooky treats