A cozy, effortless autumn sangria that combines dry white wine, fresh apples, and warm spices. Perfect for Friendsgiving or any gathering, this drink is easy to prep ahead and improves with time.
Do not use ground cinnamon as it makes the drink gritty and cloudy; use sticks instead. Choose firm apples like Granny Smith or Honeycrisp to prevent them from disintegrating. For a non-alcoholic version, substitute wine and brandy with extra apple cider and sparkling grape juice. The sangria tastes better after sitting overnight.
Keywords: Friendsgiving, Apple Cinnamon Sangria, Fall Drinks, White Wine Sangria, Easy Party Drink, Autumn Recipes, Gluten-Free Cocktail