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Easy 5-Ingredient Meatloaf with Brown Sugar Glaze

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A simple, juicy meatloaf made with just five ingredients: ground beef, breadcrumbs, eggs, ketchup, and brown sugar. It features a sweet and savory glaze and is perfect for busy weeknights.

Ingredients

Scale
  • 2 pounds ground beef (80/20 ground chuck recommended)
  • 1 cup plain dry breadcrumbs
  • 2 large eggs
  • 1/2 cup ketchup (divided)
  • 1/4 cup brown sugar
  • Pinch of black pepper (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×5 inch loaf pan with cooking spray or butter.
  3. In a large bowl, combine ground beef, breadcrumbs, eggs, 1/2 cup ketchup, and a pinch of black pepper. Mix gently with hands until just combined; do not overmix.
  4. Transfer mixture to the prepared loaf pan and press down firmly to form a compact loaf.
  5. In a small bowl, mix the remaining ketchup and brown sugar until dissolved to create the glaze.
  6. Pour half of the glaze over the top of the meatloaf.
  7. Bake for 40 minutes.
  8. Remove from oven and pour the remaining glaze over the top.
  9. Return to oven and bake for another 20-25 minutes, or until internal temperature reaches 160°F (71°C).
  10. Let the meatloaf rest in the pan for 10 minutes before slicing.

Notes

Do not overmix the meat to avoid a tough texture. If the glaze browns too quickly, cover loosely with foil. Letting the meatloaf rest for 10 minutes is crucial to retain juices. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Keywords: meatloaf, easy dinner, weeknight meals, brown sugar glaze, comfort food, simple recipes, ground beef

Find it online: https://zoeplate.com/easy-5-ingredient-meatloaf-with-brown-sugar-glaze/