This Easy Caramel Apple Cider Sangria is a quick, five-minute prep fall cocktail that tastes like autumn in a glass. With apple cider, white wine, caramel sauce, and fresh fruit, it’s a crowd-pleasing drink perfect for any gathering.
Use a dry white wine to balance the sweetness. Chilling for at least 4 hours is recommended for best flavor. The sangria can be made up to 24 hours ahead; add club soda or ginger beer just before serving. For a non-alcoholic version, omit wine and brandy and use 4 cups apple cider and 4 cups sparkling apple cider or ginger ale.
Keywords: caramel apple cider sangria, fall sangria, apple cider cocktail, easy sangria recipe, fall drink