This easy cheesy hash brown breakfast casserole is a crowd-pleasing dish with crispy edges, melty cheese, and tender eggs. It’s perfect for holidays, lazy weekends, and feeding a hungry crowd with minimal effort.
For make-ahead: Assemble night before, cover, refrigerate. Let sit at room temperature 20 minutes before baking; add 5-10 minutes to bake time. For gluten-free, check hash brown package. For dairy-free, use dairy-free cheese, oat milk, and vegan butter. For a heartier version, add 1 cup cooked sausage, bacon, or ham.
Keywords: breakfast casserole, hash brown casserole, easy breakfast, cheesy casserole, make-ahead breakfast, holiday brunch