Easy Copycat Pumpkin Cream Cold Brew
A simple, creamy, and spiced cold brew coffee topped with a velvety pumpkin cream that tastes like fall in a glass. Ready in under 5 minutes with everyday ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew coffee
- Ice cubes
- 2 tablespoons heavy cream
- 1 tablespoon cream cheese, softened
- 1 tablespoon pumpkin puree
- 1 teaspoon maple syrup
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, combine softened cream cheese, heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Whisk vigorously or use a hand frother until smooth and slightly thickened (like thick pancake batter).
- Fill a tall glass almost to the top with ice cubes.
- Pour cold brew into the glass, filling about three-quarters full, leaving room for the cream.
- Gently spoon or pour the pumpkin cream over the back of a spoon onto the cold brew to create a layered effect.
- Serve immediately. Stir before drinking.
Notes
Cream cheese must be at room temperature to avoid lumps. For a dairy-free version, use full-fat coconut cream and dairy-free cream cheese. The pumpkin cream can be made up to 3 days ahead and stored in the fridge; whisk in a splash of milk before using.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 120
- Sugar: 4
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
Keywords: pumpkin cream cold brew, copycat Starbucks, fall coffee, cold brew recipe, pumpkin spice
Find it online: https://zoeplate.com/easy-copycat-pumpkin-cream-cold-brew/