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Easy DIY Lunchable Boxes with Ham & Cheddar

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These Easy DIY Lunchable Boxes with Ham, Cheddar & Crackers are a quick, healthy, and customizable lunch option made with real ingredients. Ready in under 10 minutes, they are perfect for lunchboxes, picnics, and busy days.

Ingredients

Scale
  • 8 ounces (225g) deli-sliced ham (e.g., honey ham or smoked black forest ham)
  • 8 ounces (225g) sharp cheddar cheese, cut into 1/2-inch cubes
  • 4 to 6 ounces (115 to 170g) crackers (e.g., Ritz, club crackers, or whole-wheat crackers)
  • 1 small apple, sliced (optional)
  • 1 handful red grapes (optional)
  • 1 handful strawberries (optional)
  • 1 handful baby carrots (optional)
  • 1 cucumber, sliced (optional)
  • 2 celery sticks, cut into 3-inch lengths (optional)
  • 2 tablespoons honey mustard or whole-grain mustard (optional)
  • 1 small handful almonds or walnuts (optional)

Instructions

  1. Prepare the ham: Lay 8 ounces of deli ham flat on a cutting board. Stack 2-3 slices and cut into 1-inch squares or strips. Alternatively, roll each slice into a log and slice into pinwheels. Place in one compartment of your lunchbox.
  2. Cut the cheddar: Cut 8 ounces of sharp cheddar into 1/2-inch cubes. Place in a separate compartment.
  3. Portion the crackers: Count out 10-12 crackers per serving and place them in their own compartment to keep them crunchy.
  4. Add fresh fruit: Wash and dry fruit. Core and slice apple into thin wedges (toss with lemon juice to prevent browning). Place fruit in a remaining compartment or small silicone cup.
  5. Add crunchy vegetables: Wash and cut vegetables into sticks or rounds. Place in their own compartment.
  6. Prepare the dip (optional): Spoon 2 tablespoons of honey mustard or chosen spread into a small ramekin or silicone cup. Place securely in the lunchbox.
  7. Add nuts or seeds (optional): Measure out a small handful of almonds or pumpkin seeds and place in a small compartment or cup.
  8. Assemble and pack: Arrange all components in the lunchbox, placing heavier items on the bottom. Close the lid securely. Refrigerate until ready to eat. Add crackers just before serving for maximum crunch.

Notes

Keep crackers separate from moist ingredients to maintain crunch. Pat ham dry with a paper towel to prevent sogginess. Let cheese cubes sit at room temperature for 10 minutes before sealing to prevent condensation. Use a cold pack if packing for later. Cut ham and cheese into uniform pieces for a polished look.

Nutrition

Keywords: DIY lunchable, ham and cheddar, lunchbox, no-cook lunch, kid-friendly lunch, picnic lunch, meal prep

Find it online: https://zoeplate.com/easy-diy-lunchable-boxes-with-ham-and-cheddar/