A quick and easy one-pan honey garlic salmon with broccoli, ready in 20 minutes. The sweet-savory glaze caramelizes around the edges, making it a perfect weeknight dinner that feels special with minimal effort.
Pat salmon bone-dry for best sear. Don’t move salmon too early; let it develop a crust. Watch garlic to prevent burning. Use a thermometer for perfect doneness (145°F). Adjust heat as needed. For a thicker sauce, simmer longer; if too thick, add a splash of water.
Keywords: honey garlic salmon, one-pan salmon, easy salmon recipe, 20-minute dinner, weeknight dinner, salmon with broccoli