This grilled corn recipe features a buttery Cajun spice blend with a spicy kick, perfect for summer barbecues and quick dinners. The smoky, buttery, and slightly sweet glaze makes it a crowd-pleaser.
If butter hardens during grilling, dollop more and spread gently. Avoid flare-ups by moving corn to cooler grill areas if needed. For a less charred result, wrap corn in foil after 5 minutes of grilling. Butter can be prepared a day ahead and refrigerated to intensify flavors. For dairy-free, substitute butter with vegan margarine or olive oil and honey with maple syrup.
Keywords: grilled corn, Cajun butter, spicy corn, summer recipe, barbecue side dish, smoky corn, easy grilled corn