A simple and delicious grilled Mexican street corn recipe featuring jalapeño-infused Tajin butter, creamy mayo spread, and cotija cheese for a perfect summer treat.
Prepare jalapeño Tajin butter a few hours ahead and refrigerate for deeper flavor. Bring to room temperature before spreading. Turn corn every 2-3 minutes for even charring. Let corn cool slightly before applying mayonnaise to prevent sliding. Use fresh cotija cheese for best texture and flavor. For dairy-free version, substitute butter with coconut oil or olive oil, use vegan mayo, and omit or replace cheese with vegan alternative.
Keywords: grilled elote, Mexican street corn, jalapeño Tajin butter, summer recipe, grilled corn, spicy corn, cotija cheese, easy BBQ side