These homemade frozen paletas combine sweet ripe mangoes with tangy chamoy and a sprinkle of chili powder for a refreshing and spicy summer treat that’s easy to make and crowd-pleasing.
Use ripe mangoes for best sweetness and flavor. Adjust honey or agave syrup based on mango ripeness. For a creamier texture, add Greek yogurt. To create chamoy swirls, fold gently rather than stirring vigorously. Freeze overnight for best texture. Run warm water on molds to unmold easily. Optional variations include adding berries, coconut milk, or cream cheese for different flavors.
Keywords: mango paletas, chamoy frozen treats, spicy mango popsicles, homemade paletas, summer frozen dessert, easy frozen treats