Fluffy Aquafaba Chocolate Mousse Vegan Dessert
A light and airy vegan chocolate mousse made with aquafaba, the liquid from canned chickpeas, whipped to stiff peaks and folded with melted dark chocolate for a rich, dairy-free treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus chilling time
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Vegan
Ingredients
Scale
- 3/4 cup (180 ml) aquafaba (liquid from canned chickpeas)
- 6 ounces (170 g) dark chocolate (at least 70% cocoa), chopped or in chips
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 teaspoon espresso powder
Instructions
- Drain a can of chickpeas and measure 3/4 cup (180 ml) of the liquid. Ensure it is at room temperature and pour into a clean, dry mixing bowl.
- Using an electric mixer on high speed, whip the aquafaba for about 5-7 minutes until stiff, glossy peaks form.
- Gradually add 1/4 cup (50 g) granulated sugar while continuing to whip to stabilize the foam and sweeten the mousse.
- Melt 6 ounces (170 g) of chopped dark chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 30-second bursts, stirring until smooth.
- Stir 1 teaspoon vanilla extract and a pinch of salt into the melted chocolate. Add 1/4 teaspoon espresso powder if using.
- Gently fold about one-third of the whipped aquafaba into the chocolate to lighten it, then fold the chocolate mixture back into the remaining aquafaba using slow, gentle motions to keep the mixture airy.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set and develop flavor.
- Serve chilled, optionally garnished with fresh berries, shaved chocolate, or a sprinkle of cocoa powder.
Notes
Use room temperature aquafaba for best whipping results. Whip aquafaba to stiff peaks slowly and add sugar gradually to stabilize the foam. Melt chocolate gently to avoid seizing. Fold chocolate into aquafaba carefully to maintain airiness. Chill mousse for at least 2 hours before serving. Brands like Goya or Eden are recommended for reliable aquafaba. Avoid overmixing after adding chocolate to prevent deflating the mousse.
Nutrition
- Serving Size: About 1/2 cup (125 g
- Calories: 220
- Fat: 14
- Carbohydrates: 24
- Fiber: 3
- Protein: 2
Keywords: aquafaba, chocolate mousse, vegan dessert, dairy-free, egg-free, easy dessert, healthy chocolate mousse