Fluffy Blueberry Buttermilk Pancakes
These fluffy blueberry buttermilk pancakes are tender, tangy, and bursting with fresh blueberries, perfect for a cozy homemade breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings (about 3 pancakes per serving) 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 1 ¼ cups (300ml) buttermilk, preferably full-fat
- 2 large eggs, room temperature
- ¼ cup (55g) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh blueberries, washed and dried
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until evenly combined.
- In a separate medium bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold using a spatula or wooden spoon; do not overmix. A few lumps are okay.
- Carefully fold in the fresh blueberries, avoiding stirring too vigorously.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Using a ¼ cup measuring cup or ladle, pour batter onto the skillet. Cook for 2–3 minutes until bubbles form on the surface and edges look set.
- Flip gently and cook for another 1–2 minutes until golden and cooked through.
- Transfer cooked pancakes to a warm plate, tent loosely with foil, and repeat with remaining batter, wiping skillet if needed.
Notes
Do not overmix the batter to keep pancakes fluffy. Use room temperature eggs and butter for best results. If pancakes brown too fast, lower the heat. Keep cooked pancakes warm in a 200°F (95°C) oven loosely covered with foil. For frozen blueberries, add them directly to the batter without thawing and cook pancakes a bit longer.
Nutrition
- Serving Size: 3 pancakes
- Calories: 375
- Sugar: 10
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 50
- Fiber: 2
- Protein: 8
Keywords: blueberry pancakes, buttermilk pancakes, fluffy pancakes, homemade breakfast, easy pancakes, brunch recipe