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Fluffy Sourdough Discard Pancakes

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These fluffy sourdough discard pancakes are a quick and easy breakfast treat with a subtle tang and tender texture, perfect for cozy mornings.

Ingredients

Scale
  • 100g (⅓ cup + 1 tablespoon) sourdough starter discard (unfed discard works best, any hydration)
  • 150g (1 ¼ cups) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 240ml (1 cup) milk (whole milk preferred, any dairy or plant-based milk works)
  • 1 large egg (room temperature)
  • 30g (2 tablespoons) unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until evenly combined (approx. 3 minutes).
  2. In a separate bowl, beat the egg with the milk, sourdough discard, melted butter, and vanilla extract until smooth and slightly thick (approx. 2 minutes).
  3. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. It’s okay if there are a few small lumps. Let the batter rest for 10 minutes.
  4. Preheat a non-stick skillet or griddle over medium heat. Test readiness by sprinkling a few drops of water; if they dance and evaporate, the pan is ready. Lightly grease with butter or oil.
  5. Using a ladle or ¼ cup measuring cup, pour batter onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully and cook for another 1-2 minutes until golden brown. Adjust heat as needed.
  6. Transfer pancakes to a plate and keep warm under foil while finishing the batch. Serve immediately with your favorite toppings.

Notes

Resting the batter for 10 minutes is key for fluffiness. Avoid overmixing to keep pancakes tender. Use fresh baking powder for best rise. Keep cooked pancakes warm in a low oven (about 200°F) while finishing the batch. For dairy-free, substitute milk with almond or oat milk and butter with coconut oil. For gluten-free, use a gluten-free flour blend and add xanthan gum if needed.

Nutrition

Keywords: sourdough discard pancakes, fluffy pancakes, easy breakfast, sourdough recipe, cozy breakfast, leftover starter recipe

Find it online: https://zoeplate.com/fluffy-sourdough-discard-pancakes-easy-recipe-for-cozy-breakfasts/