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Fresh Shrimp Ceviche Recipe with Lime and Avocado Easy No-Cook Delight

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A quick and refreshing no-cook shrimp ceviche marinated in fresh lime juice with creamy avocado and crunchy veggies, perfect for a light and satisfying meal.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 4–5 fresh limes, juiced (about ½ cup / 120 ml lime juice)
  • 1 large ripe avocado, diced
  • ½ cup red onion, finely diced (about 75 grams)
  • 1 cup tomatoes, seeded and diced (about 150 grams)
  • 1 jalapeño pepper, seeded and minced (optional)
  • ¼ cup fresh cilantro, chopped (about 10 grams)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional garnishes: thinly sliced radishes, cucumber, or a dash of hot sauce

Instructions

  1. Prepare the shrimp: Rinse raw shrimp under cold water and pat dry. Cut into bite-sized pieces (about ½-inch). Optionally, blanch shrimp in boiling water for 30 seconds and plunge into ice water if concerned about eating raw seafood.
  2. Marinate the shrimp: Place shrimp pieces in a mixing bowl and pour in freshly squeezed lime juice. Stir gently to coat. Let sit at room temperature for 15–20 minutes until shrimp turns opaque and firm.
  3. Prepare the vegetables: While shrimp marinates, finely dice red onion and tomatoes. Mince jalapeño if using, chop cilantro, and dice avocado last. Drizzle avocado with a little lime juice to prevent browning.
  4. Combine all ingredients: Drain about half of the lime juice from the shrimp bowl, leaving some for flavor. Add diced onion, tomatoes, jalapeño, cilantro, avocado, and olive oil. Gently toss to combine.
  5. Season to taste: Add salt and pepper gradually, tasting as you go. Approximately ½ teaspoon salt and a few cracks of black pepper are suggested.
  6. Chill briefly (optional): Serve immediately or refrigerate for 10–15 minutes to let flavors meld. Best served fresh.
  7. Serve: Spoon ceviche into small bowls or onto tostadas. Garnish with extra cilantro or thin radish slices if desired.

Notes

Use fresh lime juice for best flavor and proper ‘cooking’ of shrimp. Marinate shrimp for 15–20 minutes to avoid rubbery texture. Add avocado last to prevent browning and mashiness. Serve fresh or chilled briefly. Avoid pre-cooked shrimp for authentic texture. Leftovers keep up to 24 hours refrigerated; add fresh lime juice before serving again.

Nutrition

Keywords: shrimp ceviche, lime ceviche, avocado ceviche, no-cook shrimp recipe, fresh ceviche, easy seafood appetizer, healthy shrimp dish

Find it online: https://zoeplate.com/fresh-shrimp-ceviche-recipe-with-lime-and-avocado-easy-no-cook-delight/