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Fresh Watermelon Gazpacho with Creamy Feta

fresh watermelon gazpacho - featured image
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A quick and refreshing cold soup blending sweet watermelon with savory vegetables and creamy feta, perfect for summer.

Ingredients

Scale
  • 4 cups cubed seedless watermelon
  • 1 medium cucumber, peeled and chopped
  • 2 medium ripe tomatoes, chopped
  • 1 small red bell pepper, seeded and chopped
  • 1/4 cup finely chopped red onion
  • 1 small fresh jalapeño, seeded and minced (optional)
  • 2 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • Salt and black pepper to taste
  • A handful of fresh mint leaves, chopped (optional)
  • 1/2 cup crumbled creamy feta cheese

Instructions

  1. Prepare the produce: Chop watermelon into roughly 1-inch cubes (about 4 cups). Peel and chop cucumber into similar-sized pieces. Roughly chop tomatoes, red bell pepper, and mince jalapeño if using. Finely chop red onion and fresh mint leaves.
  2. Blend the base: Add watermelon, cucumber, tomatoes, red bell pepper, red onion, and jalapeño into blender or food processor. Blend until smooth but with some texture remaining, about 1-2 minutes on high speed.
  3. Season the soup: Pour blended mixture into a large bowl. Stir in fresh lime juice, extra virgin olive oil, salt, and black pepper to taste. Mix well and adjust seasoning as needed.
  4. Chill: Cover bowl and refrigerate gazpacho for at least 1 hour, ideally 2 or more, to let flavors meld.
  5. Serve with creamy feta: Stir gazpacho gently before serving. Ladle into chilled bowls or glasses. Generously sprinkle crumbled feta over the top and scatter chopped fresh mint if desired. Drizzle with olive oil if preferred.
  6. Enjoy immediately: Serve cold and fresh. Leftovers keep in the fridge for up to 2 days; stir before serving.

Notes

Use ripe watermelon for best sweetness. Chill thoroughly for best flavor. Adjust spice level carefully with jalapeño or smoked paprika. Do not over-blend to keep some texture. Freshly made or same-day chilled gazpacho tastes best. Leftovers keep up to 2 days refrigerated; do not reheat.

Nutrition

Keywords: watermelon gazpacho, cold soup, summer recipe, creamy feta, refreshing soup, easy gazpacho, vegetarian, gluten-free

Find it online: https://zoeplate.com/fresh-watermelon-gazpacho-with-creamy-feta-easy-summer-recipe/