A creamy, protein-packed Alfredo sauce made with cottage cheese instead of heavy cream, perfect for a healthier pasta meal without sacrificing flavor.
Avoid boiling the sauce to prevent separation. If sauce thickens after standing, warm gently and stir in milk to restore consistency. Use fresh garlic and freshly grated Parmesan for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.
Keywords: healthy Alfredo sauce, cottage cheese Alfredo, high protein pasta sauce, low fat Alfredo, creamy pasta sauce, easy Alfredo recipe, healthy pasta sauce