A creamy, high-protein ice cream made from cottage cheese and simple ingredients, perfect for a guilt-free dessert or post-workout snack.
Blend thoroughly to avoid lumps. Stir ice cream every 1-2 hours while freezing to prevent ice crystals. Use full-fat dairy for creamier texture. Add mix-ins just before freezing or serving. Let ice cream soften 5-10 minutes before scooping. If too hard, microwave for 15 seconds.
Keywords: cottage cheese ice cream, healthy dessert, high protein ice cream, low sugar ice cream, easy ice cream recipe, protein boost dessert