A wholesome, moist, and fluffy banana bread made with oat flour and natural sweeteners, perfect for a quick and nourishing breakfast or snack.
Use very ripe bananas for best sweetness and moisture. Do not overmix the batter to avoid dense bread. Tent with foil if top browns too quickly. Let bread rest overnight to improve flavor and texture. For vegan version, replace eggs with flax eggs and honey with maple syrup. Certified gluten-free oat flour is required for gluten-free option.
Keywords: banana bread, oat flour, healthy breakfast, gluten-free, natural sweeteners, wholesome snack