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Moist Small-Batch Pumpkin Bread: Best Easy Recipe

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A quick, easy, and incredibly moist small-batch pumpkin bread that yields just enough for two people or a small family. Perfect for busy mornings, this recipe uses simple pantry ingredients and requires minimal prep time.

Ingredients

Scale
  • 1 ½ cups (190g) All-Purpose Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Ground Nutmeg
  • 3 tablespoons Unsalted Butter, melted
  • 2 tablespoons Vegetable Oil
  • ½ cup (100g) Brown Sugar, packed
  • ¼ cup (50g) Granulated Sugar
  • 1 large Egg, room temperature
  • ¾ cup (180g) Pumpkin Puree
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or non-stick spray, optionally lining the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside.
  3. In a small microwave-safe bowl or saucepan, melt the butter and mix with the vegetable oil. Let cool slightly.
  4. In a larger bowl, combine the brown sugar, granulated sugar, melted butter/oil mixture, egg, pumpkin puree, and vanilla extract. Whisk vigorously until smooth.
  5. Pour the dry ingredients into the wet mixture. Gently fold together with a spatula or wooden spoon until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Do not overmix the batter to ensure a tender crumb. If using fresh pumpkin puree, squeeze out excess moisture. For best texture, let the bread cool completely before slicing. The flavor improves after a day. Can be frozen for up to 3 months.

Nutrition

Keywords: pumpkin bread, small batch, quick bread, easy recipe, moist pumpkin bread, fall baking, gluten-free option, vegan option

Find it online: https://zoeplate.com/moist-small-batch-pumpkin-bread-best-easy-recipe/