Perfect Grilled Peach and Prosciutto Flatbread
A quick and flavorful grilled flatbread topped with caramelized peaches, creamy burrata, salty prosciutto, and a honey drizzle, perfect for summer entertaining or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 large store-bought flatbread or naan (thin variety recommended)
- 2 ripe but firm peaches, halved and pitted
- 4–6 thin slices prosciutto
- 8 ounces fresh burrata cheese, torn into pieces
- 2 tablespoons honey (raw or wildflower preferred)
- 2 tablespoons extra virgin olive oil
- A handful fresh basil leaves, torn
- Freshly cracked black pepper, to taste
- Pinch of flaky sea salt (optional)
Instructions
- Preheat your grill or grill pan to medium-high heat (about 400°F). Lightly brush both sides of the flatbread and peach halves with olive oil.
- Place peach halves cut-side down on the grill. Grill for 3-4 minutes until char marks appear and peaches soften slightly but hold their shape. Flip and grill skin side for another 2 minutes. Remove and let cool slightly.
- Grill the flatbread for 1-2 minutes per side until warmed through with grill marks. Avoid overcooking to keep it tender inside and crispy outside.
- Lay the grilled flatbread on a serving board. Tear the burrata into chunks and scatter evenly over the warm flatbread.
- Arrange slices of prosciutto over the burrata, folding gently for texture.
- Slice the grilled peaches into thin wedges and distribute over the flatbread.
- Drizzle honey generously over the top. Sprinkle torn basil leaves, freshly cracked black pepper, and flaky sea salt if desired.
- Cut into pieces and serve immediately.
Notes
Use firm but ripe peaches to prevent them from falling apart on the grill. Let burrata sit out for 10 minutes before assembling to soften slightly. Brush flatbread and peaches with olive oil to prevent sticking. For a vegetarian version, omit prosciutto and add toasted nuts. Reheat leftovers gently in a skillet or oven to maintain texture; avoid microwaving.
Nutrition
- Serving Size: 1/4 of the flatbread
- Calories: 320
- Sugar: 12
- Sodium: 550
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 22
- Fiber: 2
- Protein: 10
Keywords: grilled peach flatbread, prosciutto flatbread, burrata flatbread, summer appetizer, easy flatbread recipe, grilled fruit recipe, honey drizzle flatbread