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Perfect Spiked Apple Cider Margarita: Easy Fall Cocktail

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This Perfect Spiked Apple Cider Margarita balances the earthy warmth of apple cider with the bright, citrusy kick of a classic margarita. It’s quick, easy, and perfect for fall gatherings.

Ingredients

Scale
  • 2 ounces silver tequila
  • 2 ounces fresh apple cider
  • 1 ounce fresh lime juice
  • ½ ounce orange liqueur (Cointreau or Triple Sec)
  • ½ ounce maple syrup or agave nectar (optional)
  • Ice cubes
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Thin apple slice, cinnamon stick, or fresh rosemary sprig (optional garnish)

Instructions

  1. Prep your glass: Run a lime wedge around the rim of your glass. Dip the rim into the cinnamon-sugar mixture (1 tablespoon sugar + 1 teaspoon cinnamon), twisting gently to coat evenly. Set aside.
  2. Fill your shaker with ice: Add a generous handful of ice cubes to your cocktail shaker.
  3. Add the tequila: Pour in 2 ounces of silver tequila.
  4. Add the apple cider: Pour in 2 ounces of fresh apple cider.
  5. Squeeze in the lime juice: Add 1 ounce of fresh lime juice.
  6. Add the orange liqueur: Pour in ½ ounce of Cointreau or Triple Sec.
  7. Add sweetener if needed: If your apple cider is tart or you prefer a sweeter drink, add ½ ounce of maple syrup or agave.
  8. Shake: Secure the lid on your shaker and shake vigorously for about 15-20 seconds until frosty cold.
  9. Fill your prepared glass with fresh ice: Add a few cubes to the rimmed glass.
  10. Strain and pour: Strain the margarita into your glass.
  11. Garnish and serve: Add a thin apple slice, a cinnamon stick, or a sprig of rosemary. Serve immediately.

Notes

Use fresh lime juice for best flavor. Chill your glass in the freezer for 10 minutes before rimming. Taste your apple cider before adding sweetener. For a smoother drink, use a fine strainer. For parties, mix everything except lime juice and ice ahead of time.

Nutrition

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