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Salted Brown Butter Cookies

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These salted brown butter cookies feature crispy edges and a tender, buttery center with a perfect balance of sweet and salty flavors. Quick and easy to make, they are a homemade delight perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • Flaky sea salt, for sprinkling
  • Optional: dash of ground cinnamon or pinch of nutmeg

Instructions

  1. Brown the butter: Melt unsalted butter over medium heat in a saucepan, stirring constantly until it foams and turns golden brown with brown specks. Remove from heat and pour into a heatproof bowl. Let cool for 10 minutes until just warm.
  2. Mix sugars and browned butter: Add granulated sugar and light brown sugar to the browned butter. Beat with an electric mixer or whisk vigorously until well combined and slightly fluffy.
  3. Add egg and vanilla: Crack in the room-temperature egg and add vanilla extract. Mix until fully incorporated.
  4. Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, fine sea salt, and optional spices if using.
  5. Fold dry into wet: Gradually add dry ingredients to wet mixture. Fold gently with a spatula until just combined; do not overmix.
  6. Chill the dough (optional): Cover and chill dough in the fridge for 30-45 minutes to firm up and enhance flavor.
  7. Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  8. Scoop and shape cookies: Portion dough onto baking sheets about 2 inches apart using a cookie scoop or tablespoon. Lightly press each mound to flatten slightly.
  9. Bake: Bake for 10-12 minutes until edges are golden brown and centers look set but soft.
  10. Add flaky salt and cool: Immediately sprinkle flaky sea salt on cookies after removing from oven. Transfer to a cooling rack after 5 minutes and let cool completely.

Notes

Watch the butter closely when browning to avoid burning. Chilling the dough is recommended for better texture and flavor but can be skipped if short on time. Use flaky sea salt for topping to enhance flavor and texture. Avoid overbaking to keep centers soft and edges crispy.

Nutrition

Keywords: brown butter cookies, salted cookies, crispy edge cookies, homemade cookies, easy cookie recipe, buttery cookies

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