A comforting slow cooker recipe featuring juicy bone-in, skin-on chicken thighs cooked in a sweet and savory honey garlic sauce, finished with a rich brown butter glaze for an indulgent touch.
Pat chicken dry before cooking to avoid soggy skin and help glaze stick better. Brown butter carefully over medium heat to avoid burning. Avoid lifting the crockpot lid frequently to maintain cooking time. Sauce can be thickened by simmering on stovetop after cooking. Broiling at the end crisps skin and caramelizes glaze for better texture.
Keywords: honey garlic chicken, crockpot chicken, slow cooker chicken thighs, brown butter glaze, easy dinner, comfort food, savory chicken