These soft and chewy oat flour chocolate chip cookies offer a perfect tender crumb with melty chocolate pockets and a subtle nutty flavor, ideal for a comforting homemade treat.
For extra soft cookies, underbake by 1-2 minutes and let residual heat finish baking. Chill dough for 15-20 minutes if it feels too sticky or if you want thicker cookies. Avoid overmixing after adding flour to prevent tough cookies. Use room temperature eggs and butter for best texture. Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
Keywords: oat flour cookies, chocolate chip cookies, soft chewy cookies, gluten-free cookies, easy cookie recipe, homemade cookies