A quick and easy tater tot casserole that combines crispy tater tots, savory ground beef, and melted cheese for a comforting family meal.
Do not thaw tater tots before baking to keep them crispy. Drain excess fat from beef to avoid sogginess. If tater tots brown too quickly, tent with foil for last 10 minutes. Leftovers keep well refrigerated for up to 3 days and reheat best in oven at 350°F for 15-20 minutes.
Keywords: tater tot casserole, comfort food, easy dinner, family meal, ground beef casserole, cheesy casserole