A warm, festive autumn drink combining dry red wine, 100% apple cider, fresh fruit, and cinnamon sticks for a comforting, infused beverage perfect for fall gatherings.
Use whole cinnamon sticks rather than ground cinnamon to avoid a gritty texture. Glass containers are preferred over plastic to prevent odor absorption. Sangria improves with time, so make it ahead if possible. For a non-alcoholic version, substitute red wine with strong black tea or non-alcoholic red wine.
Keywords: fall sangria, apple cider sangria, red wine cocktail, autumn drinks, cinnamon sangria, party drinks, gluten-free cocktail