A quick and easy sheet pan dinner featuring tender, flaky salmon and perfectly roasted asparagus, all kissed with bright lemon and savory garlic. Ready in about 25 minutes with minimal cleanup.
Pat the salmon dry for a better crust. Give the asparagus a 5-minute head start to ensure it’s perfectly tender. Use fresh lemon juice for the best flavor. Let the salmon rest for 2-3 minutes before serving. For thin asparagus, reduce initial roasting time to 3-4 minutes.
Keywords: sheet pan salmon, lemon garlic salmon, asparagus, easy dinner, healthy, low-carb, keto, gluten-free, dairy-free, weeknight dinner