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Easy Spooky Witch Finger Pretzel Rods: 5-Min Halloween Treat

Witch Finger Pretzel Rods - featured image
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Homemade pretzel rods shaped like spooky witch fingers with almond sliver nails. These salty, chewy treats are perfect for Halloween parties and offer a fun, interactive baking experience.

Ingredients

Scale
  • 3 cups (360g) Bread Flour
  • 1 cup (240ml) Warm Water (110°F/43°C)
  • 2 teaspoons (7g) Active Dry Yeast
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Unsalted Butter, melted
  • 8 cups (2 liters) Water (for boiling)
  • 1/2 cup (60g) Baking Soda
  • 1 large Egg Yolk mixed with 1 tablespoon water
  • 12–15 Almond Slivers
  • 1–2 teaspoons Poppy Seeds (optional)
  • Salt Flakes (optional)

Instructions

  1. Heat water to 110°F (43°C). In a large bowl, combine water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add melted butter and salt to the yeast mixture. Gradually add flour, mixing until a shaggy dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 45-60 minutes until doubled.
  5. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  6. Punch down dough and divide into 12 equal pieces. Roll each into a 10-12 inch rope, tapering one end.
  7. Pinch the tapered end to create a knuckle shape. Press an almond sliver into the tip and add a poppy seed below for detail.
  8. Bring water and baking soda to a simmer in a large pot. Boil 3-4 fingers for 30 seconds per side.
  9. Remove with a slotted spoon and place back on the baking sheet.
  10. Brush boiled fingers with egg wash. Bake for 12-15 minutes until deep golden brown.
  11. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure water is not too hot when activating yeast. Do not use baking powder instead of baking soda for the boiling bath. If dough is too sticky, add a little flour; if too dry, add water. Boiling time should be strictly 30 seconds per side to prevent dense texture.

Nutrition

Keywords: Halloween, Pretzel Rods, Witch Fingers, Easy Recipe, Kids Snack, Party Food, Pretzel Recipe, Spooky Treats

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