This easy 5-ingredient pear preserves recipe uses ripe pears, sugar, lemon juice, cinnamon, and vanilla to create a chunky, flavorful preserve that captures the essence of fall. No pectin required, and it comes together in under an hour.
Do not overcook the pears; preserves should have distinct fruit pieces. Use the cold plate test for doneness. Let preserves sit overnight in the refrigerator for best flavor. For long-term storage, process jars in a water bath canner for 10 minutes.
Keywords: pear preserves, cinnamon vanilla pear preserves, easy pear preserves, 5-ingredient pear preserves, homemade preserves, no pectin preserves, fall preserves, pear jam, vanilla pear preserves