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Light and Fluffy Mini Pavlova Nests Recipe with Lemon Curd and Berries Made Easy

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These mini pavlova nests feature a crisp exterior and marshmallow-soft center, topped with tangy lemon curd and fresh berries for a light, airy dessert perfect for any occasion.

Ingredients

Scale
  • 4 large egg whites, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar or lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup (240 ml) lemon curd (homemade or store-bought)
  • 1 to 1 1/2 cups fresh berries (blueberries, raspberries, strawberries)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a clean, dry bowl, whip the 4 egg whites on medium speed until soft peaks form.
  3. Gradually add the 1 cup granulated sugar one tablespoon at a time while continuing to whip until glossy, stiff peaks form.
  4. Gently fold in 1 teaspoon cornstarch, 1 teaspoon white vinegar or lemon juice, and 1/2 teaspoon vanilla extract using a spatula.
  5. Spoon or pipe small dollops of meringue onto the prepared baking sheet, creating a slight well or nest in the center.
  6. Bake at 250°F (120°C) for about 75 minutes until dry and crisp on the outside. Avoid opening the oven door during baking.
  7. Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely (30 minutes to 1 hour).
  8. Once cooled, spoon lemon curd into the nest centers and top with fresh berries. Dust lightly with powdered sugar if desired.

Notes

Use room temperature egg whites for best volume. Add sugar slowly to ensure smooth, glossy meringue. Cool meringues gradually in the oven with door ajar to prevent cracking. Store baked nests in an airtight container at room temperature for up to 2 days. Add lemon curd and berries just before serving to maintain crispness.

Nutrition

Keywords: mini pavlova, lemon curd, berries, meringue, light dessert, gluten-free dessert, easy pavlova recipe, airy dessert

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