A fun, no-bake Halloween dessert featuring a crunchy chocolate cookie base topped with a dense, tangy pumpkin cream cheese mixture and garnished with gummy worms for a spooky, soil-like effect.
Ensure cream cheese is fully softened to avoid lumps. Chill the cups for at least 30 minutes to help the gummy worms stand upright. For a gluten-free option, use gluten-free chocolate sandwich cookies. Store in the refrigerator for up to 3 days, but consume within 24 hours for best texture.
Keywords: Halloween dessert, pumpkin dirt cups, no-bake dessert, pumpkin cheesecake, gummy worms, easy Halloween treat, fall recipes, party snacks